SAUTES
CHICKEN SAUTE 13.50
VEGETABLE SAUTE 12.50
SEAFOOD SAUTE -13.75
PRINCIPALES- SERVED WITH HOMEMADE BREAD, SALAD WITH ITALIAN VINAIGRETTE
AND PASTA MARINARA
CHICKEN BOTTICELLI-CHIC KEN BREAST IN A CREAMY SAUCE WITH PROSCIUTTO AND PROVALONE CHEESE 16.00
CHICKEN GORGONZOLA-TO PPED WITH GORGONZOLA AND LOTS OF VEGGIES 16.00
SEAFOOD PENNE- PASTA WITH SEAFOOD IN A PINK CAPER CREAM SAUCE 15.00.
ZUPA DI MARE- SEAFOOD STEW IN A LEMON CURRY BROTH 15.50.
CHICKEN PARMESAN SERVED WITH VEGGIES AND PASTA 15.25.
New york steak -panseared with mushroom and onion 19.50
_____________
click here
