Menu

Appetizers

CROSTINI MUSHROOM PATE ON HOT BREAD

THE COSMO LEMON CHICKEN WITH FETA SERVED OVER TOSSED SALAD

CHICKEN LIVERS -SAUTÉED WITH RED ONION AND MARSALA WINE

COLD ANTI PASTA-COLD CUTS CHEESES AND VEGGIES

HOT ANTI PASTA-CHANGES DAILY ASK SERVER FOR DETAILS

Pizza & Calzones

SMALL PIZZA SERVES TWO 11.50  LARGE PIZZA- SERVES FOUR

CHOOSE FROM A VARIED SELECTION OF FRESH VEGETABLES, MEATS AND CHEESES.

MEAT AND CHEESE CALZONE 

VEGETABLE AND CHEESE CALZONE

COMBO CALZONE

THREE CHEESE CALZONE

Sautés

Served Over Pasta or Mixed Greens with Cheese

PRINCIPALS-

SERVED WITH HOMEMADE BREAD, SALAD WITH ITALIAN VINAIGRETTE AND PASTA MARINARA

CHICKEN BOTTICELLI-CHICKEN BREAST IN A CREAMY SAUCE WITH PROSCIUTTO AND PROVALONE CHEESE

CHICKEN GORGONZOLA-TOPPED WITH GORGONZOLA AND LOTS OF VEGGIES

SEAFOOD PENNE- PASTA WITH SEAFOOD IN A PINK CAPER CREAM SAUCE

CHICKEN PARMESAN SERVED WITH VEGGIES AND PASTA

NEW YORK STEAK - PAN SEARED with MUSHROOMS and ONION

Entrees

LINGUINE PUTTANESCA-SPICY MARINARA WITH OLIVES AND CAPERS

LINGUINE ALLA CARUSO- SAUTÉED CHICKEN LIVERS AND MARINARA SERVED OVER LINGUINE 

LINGUINE AND SAUSAGE MARINARA

FETTUCCINE MARINARA

LINGUINE WITH ANCHOVIES

FETTUCCINE WITH SHRIMP PASTA & MUSHROOMS IN A MARSALA CREAM SAUCE.

FETTUCCINE ALFREDO

LASAGNA -CHOICE OF MEAT CHEESE OR VEGGIES

SHRIMP DIAVOLO- HOT AND SPICY SHRIMP TOSSED WITH CAPERS, BROCCOLI AND BUTTER GARLIC SAUCE

FETTUCCINE GORGONZOLA- PASTA IN A RICH GORGONZOLA CREAM SAUCE

LINGUINE AND MEATBALLS

DAILY PASTA SPECIAL- ASK YOUR SERVER

Beverages

A Full Bar is Available & A Great Wine List

Coffee Drinks & Liqueurs

Soft Drinks

Deserts

PASTRIES AND HOMEMADE ICE CREAM