Menu
Appetizers
CROSTINI MUSHROOM PATE ON HOT BREAD
THE COSMO LEMON CHICKEN WITH FETA SERVED OVER TOSSED SALAD
CHICKEN LIVERS -SAUTÉED WITH RED ONION AND MARSALA WINE
COLD ANTI PASTA-COLD CUTS CHEESES AND VEGGIES
HOT ANTI PASTA-CHANGES DAILY ASK SERVER FOR DETAILS
Pizza & Calzones
SMALL PIZZA SERVES TWO 11.50 LARGE PIZZA- SERVES FOUR
CHOOSE FROM A VARIED SELECTION OF FRESH VEGETABLES, MEATS AND CHEESES.
MEAT AND CHEESE CALZONE
VEGETABLE AND CHEESE CALZONE
COMBO CALZONE
THREE CHEESE CALZONE
Sautés
Served Over Pasta or Mixed Greens with Cheese
PRINCIPALS-
SERVED WITH HOMEMADE BREAD, SALAD WITH ITALIAN VINAIGRETTE AND PASTA MARINARA
CHICKEN BOTTICELLI-CHICKEN BREAST IN A CREAMY SAUCE WITH PROSCIUTTO AND PROVALONE CHEESE
CHICKEN GORGONZOLA-TOPPED WITH GORGONZOLA AND LOTS OF VEGGIES
SEAFOOD PENNE- PASTA WITH SEAFOOD IN A PINK CAPER CREAM SAUCE
CHICKEN PARMESAN SERVED WITH VEGGIES AND PASTA
NEW YORK STEAK - PAN SEARED with MUSHROOMS and ONION
Entrees
LINGUINE PUTTANESCA-SPICY MARINARA WITH OLIVES AND CAPERS
LINGUINE ALLA CARUSO- SAUTÉED CHICKEN LIVERS AND MARINARA SERVED OVER LINGUINE
LINGUINE AND SAUSAGE MARINARA
FETTUCCINE MARINARA
LINGUINE WITH ANCHOVIES
FETTUCCINE WITH SHRIMP PASTA & MUSHROOMS IN A MARSALA CREAM SAUCE.
FETTUCCINE ALFREDO
LASAGNA -CHOICE OF MEAT CHEESE OR VEGGIES
SHRIMP DIAVOLO- HOT AND SPICY SHRIMP TOSSED WITH CAPERS, BROCCOLI AND BUTTER GARLIC SAUCE
FETTUCCINE GORGONZOLA- PASTA IN A RICH GORGONZOLA CREAM SAUCE
LINGUINE AND MEATBALLS
DAILY PASTA SPECIAL- ASK YOUR SERVER
Beverages
A Full Bar is Available & A Great Wine List
Coffee Drinks & Liqueurs
Soft Drinks
Deserts
PASTRIES AND HOMEMADE ICE CREAM